Award Winning Premium Exotic Yolo Rum Gold- crafted in the classic “Cuban Style.” Yolo 10 Year Aged Rum is made with molasses from hand-harvested sugar cane and a proprietary yeast, distilled in copper column stills and then aged in charred American Oak barrels of uniform size. Each barrel is hand selected by legendary master rum distiller, Francisco “Don Pancho” Fernandez from his own private collection spanning decades. Renowned for his exacting standards, Don Pancho true-age-dates Yolo Rum by the age of the youngest rum in the blend, meaning the youngest rum in the 10 Year Aged is 10 years old. Yolo Rum Gold dark amber aged rum offers aromas of charred wood and toffee before a hint of burnt sugar balanced by a vegetal sweetness over cigar box. On the palate, cinnamon brûlée leads then fades to reveal a cognac-like wet wood into the long dry vanilla finish, well balanced between sweet and dry, offering a hint of raw cocoa in the aftertaste.
Yolo Rum Gold is sugar free, gluten free, no preservatives, and no flavor additives.