Sugar & Gluten Free Rum

The Best Rum you ever tasted.

You Only Live Once

The Best Rum you ever tasted.

Rum Crafted in the Heart of the Caribbean

Discover the unmatched purity of Yolo Rum, crafted from premium sugar cane grown under Panama’s tropical sun and fertile volcanic soil. With zero added sugars and gluten-free, our rum is a testament to quality and authenticity.

Through a meticulous distillation process, Yolo Rum achieves a clean, smooth finish free from impurities, giving you a taste as pure as the Caribbean itself. Elevate your taste with Yolo Rum that promises excellence in every sip.

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Francisco “Don Pancho” Fernandez

Meet the Master

Every bottle of Yolo Rum is crafted under the watchful eye of legendary master distiller, Francisco “Don Pancho” Fernandez. With a dedication to classic, rafted in the classic “Cuban style” rum-making, Don Pancho combines tradition with expertise, using rare sugar cane from Panama’s Caribbean basin.

Through a meticulous, five-stage distillation, he creates pure, sugar-free rum, aged to perfection in charred barrels. Yolo Gold offers a smooth, barrel-aged taste loved by whiskey enthusiasts, while Yolo Silver provides a refined option for mixers. Don Pancho’s touch makes Yolo Rum an experience for true aficionados.

S h o p   N o w  

Francisco “Don Pancho” Fernandez

Meet the Master

Every bottle of Yolo Rum is crafted under the watchful eye of legendary master distiller, Francisco “Don Pancho” Fernandez. With a dedication to classic, old-school rum-making, Don Pancho combines tradition with expertise, using rare sugar cane from Panama’s Caribbean basin.

Through a meticulous, five-stage distillation, he creates pure, sugar-free rum, aged to perfection in charred barrels. Yolo Gold offers a smooth, barrel-aged taste loved by whiskey enthusiasts, while Yolo Silver provides a refined option for mixers. Don Pancho’s touch makes Yolo Rum an experience for true aficionados.

S h o p   N o w  

Yolo Rum Awards

34 International Awards